Asian Honey Sesame Chicken Recipe

Name: Asian Honey Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken pieces meaty; 1/2 cup soy sauce, light; 1/4 cup water; 2 tablespoons vegetable oil; 2 tablespoons sesame oil Asian; 2 tablespoons honey; 2 tablespoons sesame seeds crushed; 2 each scallions, spring or green onions chopped; 2 cloves garlic finely chopped; 1 teaspoon ginger chopped, fresh

Servings: persons

2 1/2 pounds chicken pieces meaty
1/2 cup soy sauce, light
1/4 cup water
2 tablespoons vegetable oil
2 tablespoons sesame oil Asian
2 tablespoons honey
2 tablespoons sesame seeds crushed
2 each scallions, spring or green onions chopped
2 cloves garlic finely chopped
1 teaspoon ginger chopped, fresh

1
Rinse chicken; pat dry.
2
Combine all remaining ingredients in large resealable food storage bag; add chicken.
3
Seal.
4
Refrigerate 4 hours or overnight, turning once or twice.
5
HEAT oven to 350F.
6
Pour 1/2 cup marinade into 13 x 9 x 2-inch glass baking dish.
7
Add chicken.
8
Discard remaining marinade.
9
BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165F.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds chicken pieces meaty, 1/2 cup soy sauce, light, 1/4 cup water, 2 tablespoons vegetable oil, and more.

Yes, Asian Honey Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Honey Sesame Chicken

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