Asian Glazed Chicken Thighs

1. 1

   In a small bowl, whisk vinegar, soy sauce and honey until blended. In a

2. 2

   , heat oil over medium-high heat. Brown chicken on both sides.

3. 3

   Add garlic and ginger to skillet; cook and stir 1 minute (do not allow garlic to brown). Stir in vinegar mixture; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170u00b0.

4. 4

   Uncover; simmer 1-2 minutes longer or until sauce is slightly thickened. If desired, cut into bite-size pieces and sprinkle with sesame seeds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.