Bourbon-Barbecued Ribs Or Pork Chops – a delicious recipe with vegetable oil, onion, thyme, bourbon, purchased bourbon sauceze, back rib. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in heavy medium saucepan over medium-high heat. Add onion and saute until beginning to soften, about 5 minutes. Add thyme and saute 1 minute. Add bourbon and simmer until mixture is reduced to glaze, about 1 minute. Mix in barbecue sauce. (Can be prepared 1 day ahead. Cover and chill.)
2
Prepare barbecue (medium-high heat). Season ribs or chops with salt and pepper; grill 5 minutes per side. Brush with sauce; continue grilling until cooked through, brushing with sauce and turning every 5 minutes, about 15 minutes longer for ribs and 10 minutes longer for chops (total cooking time for ribs will be about 25 minutes; for chops about 20 minutes).
3
Arrange ribs or chops on plates. Spoon remaining sauce alongside.
103
kcal
Calories
7
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, thinly sliced, 1 teaspoon dried thyme, 3 tablespoons bourbon, and more.
Yes, Bourbon-Barbecued Ribs Or Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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