Mozzarella-Basil Chicken With Roasted Tomatoes

1. 1

   1. Heat oven to 400 degrees.

2. 2

   2. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato.

3. 3

   3. Place chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 T. dressing.

4. 4

   4. Bake 30 min. or until chicken is done.

5. 5

   5. Cut remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.