Pork Larb With Fresh Herbs

1. 1

   # Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat).

2. 2

   # 2 Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl on a nice platter. Diners just help themselves to the lettuce leaves and pork, plus garnishes.

3. 3

   Read more: http://www.food.com/recipe/pork-larb-with-fresh-herbs-124560#ixzz1CK4UMuwG

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