How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-German Fusion Potato Salad?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, scrubbed, 1/2 cup frozen mixed vegetables, 2 tablespoons extra virgin olive oil, 1 large yellow onion, diced, and more.

Is Asian-German Fusion Potato Salad suitable as salads?

Yes, Asian-German Fusion Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-German Fusion Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-German Fusion Potato Salad Recipe

Name: Asian-German Fusion Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, scrubbed; 1/2 cup frozen mixed vegetables; 2 tablespoons extra virgin olive oil; 1 large yellow onion, diced; 1 tablespoon dried minced garlic; salt and pepper to taste; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/2 tablespoon sesame oil; 1/2 tablespoon hot sauce; 1 teaspoon wasabi powder; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 cup cooked, cubed ham; 1/4 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Asian-German Fusion Potato Salad is a must-try. Made with red potatoes, mixed vegetables, extra virgin olive oil …

This Asian-German Fusion Potato Salad relies on simple, everyday ingredients such as red potatoes, scrubbed, frozen mixed vegetables, extra virgin olive oil and large yellow onion, diced. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian-German Fusion Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions