Asian-German Fusion Potato Salad Recipe

Name: Asian-German Fusion Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, scrubbed; 1/2 cup frozen mixed vegetables; 2 tablespoons extra virgin olive oil; 1 large yellow onion, diced; 1 tablespoon dried minced garlic; salt and pepper to taste; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/2 tablespoon sesame oil; 1/2 tablespoon hot sauce; 1 teaspoon wasabi powder; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 cup cooked, cubed ham; 1/4 cup chopped fresh cilantro

Servings: persons

1 1/2 pounds red potatoes, scrubbed
1/2 cup frozen mixed vegetables
2 tablespoons extra virgin olive oil
1 large yellow onion, diced
1 tablespoon dried minced garlic
salt and pepper to taste
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon sesame oil
1/2 tablespoon hot sauce
1 teaspoon wasabi powder
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 cup cooked, cubed ham
1/4 cup chopped fresh cilantro

1
Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
2
Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
3
In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
4
Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, scrubbed, 1/2 cup frozen mixed vegetables, 2 tablespoons extra virgin olive oil, 1 large yellow onion, diced, and more.

Yes, Asian-German Fusion Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-German Fusion Potato Salad

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