Frisee Endive Salad With Salad Turnips, Cranberries

Name: Frisee Endive Salad With Salad Turnips, Cranberries And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove; 1/2 tsp Dijon mustard; 2 tsp agave; 3 Tb balsamic vinegar; 1/2 tsp black pepper; 1/4 c extra-virgin olive oil; 1 head frisee endive; 1-2 salad turnips, diced; 1/2 c pecans; 1/2 cup dried cranberries, packed; 4 oz feta cheese, crumbled

Servings: persons

1
Toast pecans until fragrant, stirring frequently. Let cool and then chop coarsely.
2
Cut off the base end of the endive and chop into bite size pieces. Chop salad turnips into thin quarters (quarter moons).
3
Mince garlic with a large heavy knife, then mash to a paste. Whisk together garlic paste, mustard, vinegar, pepper, and agave, then add oil in a slow stream, whisking until emulsified.
4
Just before serving, add cranberries, salad turnips, and pecans to the endive. Toss ingredients with vinaigrette, and top with crumbled feta.
5
Note: This will most likely make extra salad dressing that can be enjoyed on another salad later in the week! Also, the feta cheese can be interchanged with gorgonzola or chevre. And the cranberries can be substituted with dried cherries.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small garlic clove, 1/2 tsp Dijon mustard, 2 tsp agave, 3 Tb balsamic vinegar, and more.

Yes, Frisee Endive Salad With Salad Turnips, Cranberries And Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Frisee Endive Salad With Salad Turnips, Cranberries And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions