How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak, Vegetable, And Quinoa Salad With Yogurt-Tahini Dressing ?

You need 1 ingredient. The key ingredients include: ["3 tablespoons extra-virgin olive oil", "2 tablespoons red wine vinegar", "1 teaspoon honey", "1/2 teaspoon kosher salt", "2 cups cooked quinoa", "1 cup cooked French lentils", "1/2 cup coarsely chopped fresh dill", "1 tablespoon finely chopped fresh oregano", "1/2 cup plain Greek yogurt", "1/4 cup fresh lemon juice", "3 tablespoons tahini", "2 tablespoons extra-virgin olive oil", "1/2 teaspoon kosher salt", "1 large fennel bulb, trimmed, sliced lengthwise into 1/4"" planks, fronds reserved for serving", "1 pint cherry tomatoes", "12 scallions, roots trimmed (about 2 bunches)", "Olive oil (for brushing)", "1 teaspoon kosher salt, divided, plus more", "3/4 teaspoon freshly ground black pepper, divided, plus more", "1/2 pound Halloumi cheese, sliced into 1/4"" planks (optional)", "1 pound flank or skirt steak", "1/2 teaspoon ground cumin"].

Grilled Steak, Vegetable, And Quinoa Salad With Yogurt-Tahini Dressing Recipe

Name: Grilled Steak, Vegetable, And Quinoa Salad With Yogurt-Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tablespoons extra-virgin olive oil", "2 tablespoons red wine vinegar", "1 teaspoon honey", "1/2 teaspoon kosher salt", "2 cups cooked quinoa", "1 cup cooked French lentils", "1/2 cup coarsely c…

Grilled Steak, Vegetable, And Quinoa Salad With Yogurt-Tahini Dressing – a delicious recipe with extra-virgin olive oil, red wine vinegar, honey, kosher salt, quinoa, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["3 tablespoons extra-virgin olive oil", "2 tablespoons red wine vinegar", "1 teaspoon honey", "1/2 teaspoon kosher salt", "2 cups cooked quinoa", "1 cup cooked French lentils", "1/2 cup coarsely chopped fresh dill", "1 tablespoon finely chopped fresh oregano", "1/2 cup plain Greek yogurt", "1/4 cup fresh lemon juice", "3 tablespoons tahini", "2 tablespoons extra-virgin olive oil", "1/2 teaspoon kosher salt", "1 large fennel bulb, trimmed, sliced lengthwise into 1/4"" planks, fronds reserved for serving", "1 pint cherry tomatoes", "12 scallions, roots trimmed (about 2 bunches)", "Olive oil (for brushing)", "1 teaspoon kosher salt, divided, plus more", "3/4 teaspoon freshly ground black pepper, divided, plus more", "1/2 pound Halloumi cheese, sliced into 1/4"" planks (optional)", "1 pound flank or skirt steak", "1/2 teaspoon ground cumin"]

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Servings
4 servings
Category
Salads

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Grilled Steak, Vegetable, And Quinoa Salad With Yogurt-Tahini Dressing

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