How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flank Steak Recipe?

You need 8 ingredients. The key ingredients include: 1/4 c. Light Soy Sauce, 1 Tbsp. White Wine Vinegar, 2 tsp Granulated Sugar, 2 tsp Cornstarch, and more.

Is Asian Flank Steak Recipe suitable as meat & poultry?

Yes, Asian Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Flank Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Recipe

Name: Asian Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Light Soy Sauce; 1 Tbsp. White Wine Vinegar; 2 tsp Granulated Sugar; 2 tsp Cornstarch; 1/4 tsp Grnd Ginger; 1 lb Flank Steak, thinly sliced; 1 tsp Vegetable Oil; 1 lrg Green Bell Pepper, julienne Cooked Rice for Four, plain or possibly Asian flavored

Try this homemade Asian Flank Steak recipe the whole family will love. Made with Soy Sauce, White Wine Vinegar, Sugar and Cornstarch. Easy step-by-step …

This Asian Flank Steak relies on simple, everyday ingredients such as light soy sauce, white wine vinegar, granulated sugar and cornstarch. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. Light Soy Sauce
1 Tbsp. White Wine Vinegar
2 tsp Granulated Sugar
2 tsp Cornstarch
1/4 tsp Grnd Ginger
1 lb Flank Steak, thinly sliced
1 tsp Vegetable Oil
1 lrg Green Bell Pepper, julienne Cooked Rice for Four, plain or possibly Asian flavored

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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