Asian Flank Steak Recipe

1. 1

   In a heavy durable plastic bag, blend together the soy sauce, white wine vinegar, sugar, cornstarch, and ginger till smooth.

2. 2

   Add in the thinly sliced flank steak and toss to coat.

3. 3

   Hot the vegetable oil in a heavy skillet or possibly wok over medium-high heat.

4. 4

   Saute/fry or possibly stir-fry the peppers for about 3 min, till they're tender, yet crisp.

5. 5

   Add in the beef with the marinade to the skillet or possibly wok and cook till the meat attains the desired degree of doneness.

6. 6

   Meanwhile, prepare the rice as directed on the manufacturer's packaging.

7. 7

   Serve over a bed of plain or possibly flavored cooked rice for a

* Per serving · 4 servings · Values may vary.

No additional tips available.