Southwest Chicken Stromboli Recipe

Name: Southwest Chicken Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (70u00b0 to 80u00b0); 1 tablespoon canola oil; 1 tablespoon nonfat dry milk powder; 1 tablespoon sugar; 1 teaspoon salt; 2-1/4 cups bread flour; 1/4 cup yellow cornmeal; 1 teaspoon active dry yeast; 1 small onion, finely chopped; 1 small sweet yellow pepper, finely chopped; 1 tablespoon canola oil; 1-1/2 cups shredded cooked chicken breast; 3/4 cup salsa; 2/3 cup shredded Mexican cheese blend; 1/2 cup refried beans; 3/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon dried oregano; 1 large egg white, beaten; 1 tablespoon water; Sour cream, optional

Servings: persons

3/4 cup water (70u00b0 to 80u00b0)
1 tablespoon canola oil
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
2-1/4 cups bread flour
1/4 cup yellow cornmeal
1 teaspoon active dry yeast
1 small onion, finely chopped
1 small sweet yellow pepper, finely chopped
1 tablespoon canola oil
1-1/2 cups shredded cooked chicken breast
3/4 cup salsa
2/3 cup shredded Mexican cheese blend
1/2 cup refried beans
3/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon dried oregano
1 large egg white, beaten
1 tablespoon water
Sour cream, optional

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
Meanwhile, for filling, in a large skillet, saute onion and pepper in oil until crisp-tender. Stir in the chicken, salsa, cheese, beans and seasonings; heat through. Remove from the heat; set aside.
3
When cycle is completed, turn dough onto a lightly floured surface. Roll dough to a 14x12-in. rectangle. Spread filling over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top.
4
Place on an ungreased
5
. Bake at 350u00b0 for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with sour cream if desired.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3/4 cup water (70u00b0 to 80u00b0), 1 tablespoon canola oil, 1 tablespoon nonfat dry milk powder, 1 tablespoon sugar, and more.

Yes, Southwest Chicken Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Stromboli

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