How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Mustard-Sage Crust?

You need 7 ingredients. The key ingredients include: 4 veal chops (8 ounces each), 1/2 teaspoon pepper, 1/4 teaspoon salt, 1 cup soft bread crumbs, and more.

Is Veal Chops With Mustard-Sage Crust suitable as meat & poultry?

Yes, Veal Chops With Mustard-Sage Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Mustard-Sage Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Mustard-Sage Crust Recipe

Name: Veal Chops With Mustard-Sage Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal chops (8 ounces each); 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup soft bread crumbs; 3 tablespoons stone-ground mustard; 2 tablespoons minced fresh sage; 2 garlic cloves, minced

Veal Chops With Mustard-Sage Crust – a delicious recipe with veal chops, pepper, salt, bread crumbs, stone-ground mustard, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal chops (8 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup soft bread crumbs
3 tablespoons stone-ground mustard
2 tablespoons minced fresh sage
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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Veal Chops With Mustard-Sage Crust

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