Asian Flank Steak Recipe Recipe

Name: Asian Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x flank steak - (abt 1 1/4 lbs); 1/4 c. vegetable oil; 1/4 c. orange juice; 3 Tbsp. soy sauce; 3 Tbsp. honey; 3 Tbsp. rice wine vinegar; 2 Tbsp. chopped green onions; 1 1/2 tsp grated fresh ginger; 1 x garlic clove pressed; 1/2 tsp cornstarch; 3 Tbsp. water

Servings: persons

1 x flank steak - (abt 1 1/4 lbs)
1/4 c. vegetable oil
1/4 c. orange juice
3 Tbsp. soy sauce
3 Tbsp. honey
3 Tbsp. rice wine vinegar
2 Tbsp. chopped green onions
1 1/2 tsp grated fresh ginger
1 x garlic clove pressed
1/2 tsp cornstarch
3 Tbsp. water

1
Score steak diagonally across grain at 3/4-inch intervals.
2
Combine oil and next 7 ingredients in a shallow dish or possibly heavy-duty zip-top plastic bag; add in steak.
3
Cover or possibly seal, and refrigerate8 hrs, turning occasionally.
4
Remove steak from marinade, reserving marinade.
5
Grill steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 min on each side or possibly till desired degree of doneness.
6
Bring reserved marinade to a boil in a saucepan, and boil at least 1 minute or possibly till reduced by one-third.
7
Stir together cornstarch and 3 Tbsp.
8
water till smooth.
9
Add in to marinade; bring to a boil over medium heat, stirring constantly.
10
Boil, stirring constantly, 1 minute; remove from heat.
11
Spoon over steak.
12
This recipe yields 4 to 6 servings.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x flank steak - (abt 1 1/4 lbs), 1/4 c. vegetable oil, 1/4 c. orange juice, 3 Tbsp. soy sauce, and more.

Yes, Asian Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Recipe

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