Fast homemade chow mein Recipe

Name: Fast homemade chow mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Chinese noodle or regular spaghetti; 2 tablespoon soy sauce; 2 tablespoon lite soy sauce; 1 teaspoon oyster sauce; 1 1/2 green bell pepper; 3/4 cup green onions; 1/2 cup bean sprouts; 2 tablespoon of olive oil; 1 clove garlic; 2 cup cabbage

Servings: persons

1 packages Chinese noodle or regular spaghetti
2 tablespoon soy sauce
2 tablespoon lite soy sauce
1 teaspoon oyster sauce
1 1/2 green bell pepper
3/4 cup green onions
1/2 cup bean sprouts
2 tablespoon of olive oil
1 clove garlic
2 cup cabbage

1
Cook the noodles as directed and when done drain and set aside
2
Cut the green onions in circle shaped and cut the bell pepper in thin slices and mince garlic and also thinly slice cabbage
3
Mix the soy sauce, lite soy sauce and oyster sauce together in a small bowl and set aside
4
Get a pan and put olive oil and put to medium heat when hot put the garlic and when garlic is a little brown add the bell pepper and green onions, cabbage and bean sprouts till moist and a little brown
5
Once its cooked add the noodles and the sauce together for 5 minutes or till cooked completely
6
Serve immediately and enjoy!

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Chinese noodle or regular spaghetti, 2 tablespoon soy sauce, 2 tablespoon lite soy sauce, 1 teaspoon oyster sauce, and more.

Yes, Fast homemade chow mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast homemade chow mein

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