Asian Fish Packet

Name: Asian Fish Packet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 firm fish fillets 5-6 oz.; 1 cup cooked rice; 2 cups coarsely chopped bok choy; 2 scallions chopped; mix together:; 1 TBSP veg oil; 1 tsp. chopped fresh ginger; 1 garlic clove chopped; 2 TBSP soy sauce; 2 tsp. sesame oil; 1 scant chili oil

Eats Now Editorial Team · Seafood

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Asian Fish Packet – a delicious recipe with fish, rice, bok choy, scallions, together, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 firm fish fillets 5-6 oz.
1 cup cooked rice
2 cups coarsely chopped bok choy
2 scallions chopped
mix together:
1 TBSP veg oil
1 tsp. chopped fresh ginger
1 garlic clove chopped
2 TBSP soy sauce
2 tsp. sesame oil
1 scant chili oil

1
On a square of aluminum foil,
2
place 1/2 rice, 1/2 greens, 1 tsp scallion; pour over half marinade.
3
Repeat with another square of aluminum foil.
4
Close tightly and bake in 400 oven for 20 min.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 firm fish fillets 5-6 oz., 1 cup cooked rice, 2 cups coarsely chopped bok choy, 2 scallions chopped, and more.

Yes, Asian Fish Packet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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