Asian Dumpling And Squash Soup Recipe

Name: Asian Dumpling And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (100 g) package shiitake whole mushrooms, stemmed and sliced; 1 shallot, thinly sliced; 2 garlic cloves, minced; 1 Thai peppers; 1 tablespoon fresh ginger, minced and peeled; 1 (900 ml) package pc ramen broth; 8 frozen chicken, and vegetable potstickers; 1 cup frozen diced butternut squash; 2 cups lightly packed Baby Spinach; 2 green onions, thinly sliced; 1 teaspoon sesame seeds, toasted

Servings: persons

1 tablespoon vegetable oil
1 (100 g) package shiitake whole mushrooms, stemmed and sliced
1 shallot, thinly sliced
2 garlic cloves, minced
1 Thai peppers
1 tablespoon fresh ginger, minced and peeled
1 (900 ml) package pc ramen broth
8 frozen chicken, and vegetable potstickers
1 cup frozen diced butternut squash
2 cups lightly packed Baby Spinach
2 green onions, thinly sliced
1 teaspoon sesame seeds, toasted

1
1. Heat oil in large saucepan over medium heat. Add mushrooms, shallots, garlic, pepper and ginger. Cook, stirring occasionally until softened; 4 to 5 minutes.
2
2. Add broth; bring to a boil. Add frozen dumplings and frozen squash. Cook, stirring occasionally until dumplings and squash are tender; about 5 minutes. Stir in spinach and cook until wilted; about 1 minute. Discard pepper.
3
3. Divide among serving bowls. Sprinkle with green onions and sesame seeds, dividing evenly.
4
Chef's tip: Toast sesame seeds in a dry skillet over medium heat, stirring often, until light golden and fragrant; 2 to 3 minutes.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (100 g) package shiitake whole mushrooms, stemmed and sliced, 1 shallot, thinly sliced, 2 garlic cloves, minced, and more.

Yes, Asian Dumpling And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dumpling And Squash Soup

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