How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Dumpling And Squash Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (100 g) package shiitake whole mushrooms, stemmed and sliced, 1 shallot, thinly sliced, 2 garlic cloves, minced, and more.

Is Asian Dumpling And Squash Soup suitable as soups & stews?

Yes, Asian Dumpling And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Dumpling And Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dumpling And Squash Soup Recipe

Name: Asian Dumpling And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (100 g) package shiitake whole mushrooms, stemmed and sliced; 1 shallot, thinly sliced; 2 garlic cloves, minced; 1 Thai peppers; 1 tablespoon fresh ginger, minced and peeled; 1 (900 ml) package pc ramen broth; 8 frozen chicken, and vegetable potstickers; 1 cup frozen diced butternut squash; 2 cups lightly packed Baby Spinach; 2 green onions, thinly sliced; 1 teaspoon sesame seeds, toasted

Warm up with this hearty Asian Dumpling And Squash Soup recipe. Made with vegetable oil, shiitake, shallot and garlic. Easy step-by-step instructions in…

This Asian Dumpling And Squash Soup relies on simple, everyday ingredients such as vegetable oil, shallot, thinly sliced, garlic cloves, minced and thai peppers. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Dumpling And Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions