Brunswick Stew

1. 1

   Brown beef and drain fat.

2. 2

   Boil fryer until tender in salted water (3 quart).

3. 3

   Also boil pork until done.

4. 4

   Debone and cut up meat.

5. 5

   Mix meat and all the other ingredients together in a very large pot and cook until all the vegetables are done and tender.

No additional tips available.