Venison Delight Stew

1. 1

   Peel and wash carrots and potatoes.

2. 2

   Cut up into small chunks. Place in the bottom of a crock-pot.

3. 3

   Put deer roast on top. Sprinkle Adolph's seasoning on meat.

4. 4

   Pour onion soup mix over roast.

5. 5

   Pour water over top and cover with lid.

6. 6

   Cook on low heat for approximately 6 to 8 hours, if able, or cook on high heat for approximately 4 hours and then lower setting to medium heat.

7. 7

   Use judgement, depending on size of meat.

8. 8

   Periodically, as juices develop, baste meat and vegetables.

9. 9

   It will melt in your mouth!

* Per serving · 4 servings · Values may vary.

No additional tips available.