How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Dry Rub?

You need 8 ingredients. The key ingredients include: 4 teaspoons dried basil, 4 teaspoons dried mint, 2 teaspoons salt, 2 teaspoons ground ginger, and more.

Is Asian Dry Rub suitable as general?

Yes, Asian Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dry Rub Recipe

Name: Asian Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons dried basil; 4 teaspoons dried mint; 2 teaspoons salt; 2 teaspoons ground ginger; 2 teaspoons paprika; 1 1/2 teaspoons ground red pepper; 1 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder

Asian Dry Rub – a delicious recipe with basil, mint, salt, ground ginger, paprika, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 teaspoons dried basil
4 teaspoons dried mint
2 teaspoons salt
2 teaspoons ground ginger
2 teaspoons paprika
1 1/2 teaspoons ground red pepper
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

Eats Now Editorial Team

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Asian Dry Rub

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