Strawberry Bavarian Cream Recipe

Name: Strawberry Bavarian Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 tablespoons sugar; 2 cups sliced strawberries; 1/4 cup sugar; 15 ladyfingers; 1/4 cup seedless strawberry jam; 2 envelopes unflavored gelatin; 1/2 cup water; 2 tablespoons brandy; 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed

Servings: persons

Cooking spray
1 1/2 tablespoons sugar
2 cups sliced strawberries
1/4 cup sugar
15 ladyfingers
1/4 cup seedless strawberry jam
2 envelopes unflavored gelatin
1/2 cup water
2 tablespoons brandy
1 (8-ounce) container frozen reduced-calorie whipped topping, thawed

1
Coat a 6-cup souffle dish with cooking spray. Sprinkle with 1 1/2 tablespoons sugar.
2
Combine strawberries and 1/4 cup sugar in a bowl; mash strawberries.
3
Split ladyfingers in half lengthwise. Spread jam evenly over the flat sides of the ladyfingers. Arrange enough ladyfinger halves, rounded sides down, in a single layer to line bottom of prepared dish. Line sides of dish with remaining ladyfinger halves, rounded sides outward and standing upright.
4
Sprinkle gelatin over water in a small bowl, and let stand 1 minute. Microwave at HIGH 1 minute or until the gelatin is dissolved. Stir in brandy. Place Creme Anglaise in a large bowl; stir in gelatin mixture. Place bowl in a larger bowl of ice water, stirring mixture occasionally until thick (do not allow gelatin mixture to set). Add mashed strawberries, stirring mixture occasionally until thick but not set. Stir in one-fourth of whipped topping. Gently fold in remaining whipped topping. Spoon mixture into prepared dish. Cover and chill 4 to 8 hours.
5
Place a plate upside down on top of dish; invert onto plate. Cut into wedges.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/2 tablespoons sugar, 2 cups sliced strawberries, 1/4 cup sugar, and more.

Yes, Strawberry Bavarian Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Bavarian Cream

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