Tandoori-Spiced Char With Cilantro-Mint Drizzle

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 (6- to 8-ounce) Arctic char fillets, 1/2 to 1 inch thick, skin on, 1/4 cup plain Greek yogurt, Hot basmati rice, optional, Warm naan (Indian flatbread), optional.

Yes, Tandoori-Spiced Char With Cilantro-Mint Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.