Cran-Raspberry Streusel Bars Recipe

Name: Cran-Raspberry Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened and cut into bits; 2 cups flour; 2/3 cup rolled oats; 1/2 cup sugar; 2 egg yolks; 2/3 cup raspberry preserves; 1/3 cup dried cranberries; 1/3 cup unsalted mixed nuts (chopped); 1/3 cup chocolate chips; 2 ounces white chocolate, melted

Servings: persons

1 cup butter, softened and cut into bits
2 cups flour
2/3 cup rolled oats
1/2 cup sugar
2 egg yolks
2/3 cup raspberry preserves
1/3 cup dried cranberries
1/3 cup unsalted mixed nuts (chopped)
1/3 cup chocolate chips
2 ounces white chocolate, melted

1
Preheat oven to 350u00b0. Butter a 7- by 11-in. pan. In a food processor, whirl flour, oats, and sugar 10 seconds. Add 1 cup butter; whirl until mixture forms a ball. Set aside 1/2 cup of mixture. Whirl in yolks.
2
Press yolk mixture into pan. Spread with preserves. Sprinkle on cranberries, nuts, and chocolate chips, then press into dough. Form pea-size crumbs with reserved dough mixture; sprinkle over top.
3
Bake at 350u00b0 until topping is pale gold, 45 minutes. Cool on a rack; drizzle with melted white chocolate. Cut into 24 bars.
4
Note: Nutritional analysis is per bar.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened and cut into bits, 2 cups flour, 2/3 cup rolled oats, 1/2 cup sugar, and more.

Yes, Cran-Raspberry Streusel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Raspberry Streusel Bars

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