Asian Drumstix Recipe

Name: Asian Drumstix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs chicken drumsticks; 2 teaspoons sesame oil; 1/2 cup finely minced onion; 2 minced garlic cloves; 1 cup chicken broth; 1/2 cup rice vinegar; 1/2 cup reduced sodium soy sauce; 3 tablespoons hoisin sauce; 1/2 cup apricot preserves; 1/4 cup light brown sugar; 1/2 teaspoon ground ginger; 1/2 tablespoon sesame seeds, for garnish (optional); 2 green onions, chopped, for garnish (optional)

Servings: persons

3 1/2 - 4 lbs chicken drumsticks
2 teaspoons sesame oil
1/2 cup finely minced onion
2 minced garlic cloves
1 cup chicken broth
1/2 cup rice vinegar
1/2 cup reduced sodium soy sauce
3 tablespoons hoisin sauce
1/2 cup apricot preserves
1/4 cup light brown sugar
1/2 teaspoon ground ginger
1/2 tablespoon sesame seeds, for garnish (optional)
2 green onions, chopped, for garnish (optional)

1
Rinse and pat chicken dry.
2
In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
3
Heat mixture to a boil over med-high heat.
4
Add the chicken drumsticks.
5
Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
6
Remove chicken to a platter; keep warm.
7
IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
8
Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
9
Sprinkle with sesame seeds and/or sliced green onions, if desired.
10
Serve hot or room temperature.
11
Grab some napkins and dig in!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 - 4 lbs chicken drumsticks, 2 teaspoons sesame oil, 1/2 cup finely minced onion, 2 minced garlic cloves, and more.

Yes, Asian Drumstix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Drumstix

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