Asian Curry Noodle Dumpling Soup – a delicious recipe with chicken, coconut milk, red thai, ginger, onion, Asian noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
in separate pot add water & bring to a boil....cook your noodles & dumplings ...rinse in cool water & set aside....if you don't make your own dumplings you can use frozen dumplings...I will put up my dumpling recipe up at another time...I didn't want to make this too complicated a recipe
2
add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
3
add your curry paste & mix in stirring until the paste dilutes into the oil....if too thick add a touch more of oil until the paste dilutes
4
add in the coconut milk & then the chicken stock & bring to a boil....reduce heat & let simmer for 15 minutes.
5
add back in the noodles & dumplings & let simmer for a minute
6
take out some noodles & put in bowl...take out 5 dumplings & put on top of noodles...laddle some broth into bowl...garnish with scallions & serve
7
eat & enjoy!!
8
!
575
kcal
Calories
7
g
Fat
91
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 quart chicken stock, 1 can coconut milk, 1 tbsp red thai curry paste, 1 tsp grated fresh ginger, and more.
Yes, Asian Curry Noodle Dumpling Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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