Asian Curry Noodle Dumpling Soup

1. 1

   in separate pot add water & bring to a boil....cook your noodles & dumplings ...rinse in cool water & set aside....if you don't make your own dumplings you can use frozen dumplings...I will put up my dumpling recipe up at another time...I didn't want to make this too complicated a recipe

2. 2

   add oil into pot on medium heat & add the ginger & onion & saute until onion is clear

3. 3

   add your curry paste & mix in stirring until the paste dilutes into the oil....if too thick add a touch more of oil until the paste dilutes

4. 4

   add in the coconut milk & then the chicken stock & bring to a boil....reduce heat & let simmer for 15 minutes.

5. 5

   add back in the noodles & dumplings & let simmer for a minute

6. 6

   take out some noodles & put in bowl...take out 5 dumplings & put on top of noodles...laddle some broth into bowl...garnish with scallions & serve

7. 7

   eat & enjoy!!

8. 8

   !

* Per serving · 4 servings · Values may vary.