How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Tomatoes and Garlic?

You need 8 ingredients. The key ingredients include: 3/4 pound spaghetti, 3/4 pound ripe plum tomatoes with skin removed or 1 cup canned crushed tomatoes, 2 tablespoons olive oil, 1 tablespoon finely chopped garlic, and more.

Is Spaghetti With Tomatoes and Garlic suitable as pasta & noodles?

Yes, Spaghetti With Tomatoes and Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Tomatoes and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomatoes and Garlic Recipe

Name: Spaghetti With Tomatoes and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound spaghetti; 3/4 pound ripe plum tomatoes with skin removed or 1 cup canned crushed tomatoes; 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 1 teaspoon finely chopped jalapeno pepper (optional); Salt and pepper to taste; 2 tablespoons fresh chopped basil or Italian parsley; 4 tablespoons grated Parmesan or pecorino cheese

Try this homemade Spaghetti With Tomatoes and Garlic recipe the whole family will love. Made with spaghetti, tomatoes, olive oil and garlic. Easy step-b…

This Spaghetti With Tomatoes and Garlic relies on simple, everyday ingredients such as spaghetti, olive oil, finely chopped garlic and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3/4 pound spaghetti
3/4 pound ripe plum tomatoes with skin removed or 1 cup canned crushed tomatoes
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1 teaspoon finely chopped jalapeno pepper (optional)
Salt and pepper to taste
2 tablespoons fresh chopped basil or Italian parsley
4 tablespoons grated Parmesan or pecorino cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spaghetti With Tomatoes and Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions