Spaghetti With Tomatoes and Garlic

1. 1

   Bring two quarts of salted water to boil in a kettle.

2. 2

   Add the spaghetti, stir well and bring back to a boil, stirring while cooking.

3. 3

   Cook to the desired degree of doneness.

4. 4

   Reserve a quarter-cup of the cooking liquid.

5. 5

   Meanwhile, cut the tomatoes into 1/4 inch cubes.

6. 6

   In a skillet or kettle, add olive oil and the garlic.

7. 7

   Cook briefly, stirring.

8. 8

   Do not brown.

9. 9

   Add the tomatoes, jalapeno pepper, salt and pepper to taste.

10. 10

    Cook for 2 minutes, stirring.

11. 11

    Add the spaghetti, basil or parsley, reserved cooking liquid and cheese, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.