Asian Crispy Chicken and Noodles

1. 1

   Preheat oven to 400F.

2. 2

   Brush chicken with 2 Tbsp.

3. 3

   of the dressing, then dip in coating mixture, turning each piece over to evenly coat both sides.

4. 4

   Place in single layer in lightly greased shallow baking pan.

5. 5

   Discard any remaining coating mixture.

6. 6

   Bake 20 min.

7. 7

   or until chicken is cooked through (170F).

8. 8

   Meanwhile, cook pasta as directed on package.

9. 9

   Toss cabbage with peppers and onions.

10. 10

    Spoon pasta onto four serving plates.

11. 11

    Top each with one-fourth of the cabbage mixture and 1 sliced chicken breast.

12. 12

    Drizzle chicken evenly with the remaining 2 Tbsp.

13. 13

    dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.