Pasta Paella Recipe Recipe

Name: Pasta Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp olive oil; 1 lb angel hair or capellini pasta - dry; 2 onions, peeled and chopped; 6 cloves garlic, peeled and minced or pressed; 1/2 tsp ground turmeric; 3 cups low fat chicken broth; 2 14.5oz cans diced tomatoes; 1 lb shrimp; 2 lbs mussels; 1 lb catfish fillet (or other fish fillet); 16 oz frozen artichoke hearts, thawed (optional); 2 cups frozen petite peas (optional); Salt and ground pepper to taste; Lemon wedges

Servings: persons

4 Tbsp olive oil
1 lb angel hair or capellini pasta - dry
2 onions, peeled and chopped
6 cloves garlic, peeled and minced or pressed
1/2 tsp ground turmeric
3 cups low fat chicken broth
2 14.5oz cans diced tomatoes
1 lb shrimp
2 lbs mussels
1 lb catfish fillet (or other fish fillet)
16 oz frozen artichoke hearts, thawed (optional)
2 cups frozen petite peas (optional)
Salt and ground pepper to taste
Lemon wedges

1
Pour olive oil into an 11- to 12-inch frying pan over medium-high heat.
2
Break pasta into 3- to 4-inch lengths and drop into oil; stir often until golden, 6 to 8 minutes.
3
Add onion, garlic, and turmeric; stir until onion is translucent, 3 to 4 minutes.
4
Stir in broth and tomatoes, including juice; cover and bring to a boil over high heat.
5
Spread mixture level.
6
Evenly distribute artichoke hearts and clams, if using, over pasta.
7
Cover, reduce heat to medium, and cook for 5 minutes.
8
Evenly distribute shrimp, fish, and peas over pasta.
9
Cover and cook until mussels have opened and fish is barely opaque in center of thickest part, 5 to 8 minutes longer.
10
Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom, 2 to 4 minutes.
11
Add salt to taste.
12
Garnish with lemon wedges to squeeze over seafood.
13
Serve warm from pan.

1097

kcal

Calories

Fat

109

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp olive oil, 1 lb angel hair or capellini pasta - dry, 2 onions, peeled and chopped, 6 cloves garlic, peeled and minced or pressed, and more.

Yes, Pasta Paella Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Paella Recipe

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