Stuffed Shells – a delicious recipe with pasta shells, ricotta cheese, eggs, Parmesan cheese, mozzarella cheese, parsley. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees.
2
Bring a large pot of generously salted water to boil over high heat.
3
Add pasta shells and cook for about 10 minutes, or until al dente.
4
While the pasta is cooking, mix together ricotta, eggs, parmesan, mozzarella and parsley in a large bowl.
5
Drain shells and run under cold water to stop the cooking process.
6
Spoon about 3 tablespoons of the ricotta mixture into each cooked shell and arrange on a baking sheet.
7
Pour 1 cup of pasta sauce into a 9 x 12 casserole dish and spread so that it covers the bottom of the dish.
8
Transfer stuffed shells to the casserole dish, arranging them side-by-side, and pour the remaining sauce on top of the shells.
9
Bake uncovered for 30 minutes or until bubbly.
2060
kcal
Calories
34
g
Fat
339
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 18 jumbo pasta shells, 1 15-ounce container ricotta cheese, 2 large eggs, 1 cup grated Parmesan cheese, and more.
Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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