Creamy Tortellini with Spinach & Tomatoes Recipe

Name: Creamy Tortellini with Spinach & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Frozen Tortellini; 14 ounces, weight Canned Diced Tomatoes; 1 cup Chopped Fresh Spinach; 2 Tablespoons Fresh Basil, Julienned; 2 cloves Garlic, Minced; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 3/4 cups Heavy Cream; 1/2 cups Milk; 2 Tablespoons All-purpose Flour

Servings: persons

16 ounces, weight Frozen Tortellini
14 ounces, weight Canned Diced Tomatoes
1 cup Chopped Fresh Spinach
2 Tablespoons Fresh Basil, Julienned
2 cloves Garlic, Minced
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
3/4 cups Heavy Cream
1/2 cups Milk
2 Tablespoons All-purpose Flour

1
Boil a large pot of water for the tortellini.
2
Bring to a rolling boil, add tortellini, and cook, stirring occasionally, for 5-10 minutes, or until all tortellini are floating on top of the water.
3
Once youve got the water and tortellini going, mix together tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan.
4
Cook over medium-high heat, stirring a few times, until mixture begins to bubble just a touch.
5
In a medium-sized bowl, whisk together cream, milk, and flour.
6
Pour into tomato mixture and mix both together until sauce begins to thicken and become a light red color.
7
Reduce heat to medium-low and simmer about 5 minutes.
8
Sauce will thicken as it simmers.
9
When tortellini is ready, drain (dont rinse), and add to saucepan with tomato-cream sauce.
10
Stir it all together, and serve.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Frozen Tortellini, 14 ounces, weight Canned Diced Tomatoes, 1 cup Chopped Fresh Spinach, 2 Tablespoons Fresh Basil, Julienned, and more.

Yes, Creamy Tortellini with Spinach & Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tortellini with Spinach & Tomatoes

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