Creamy Tortellini with Spinach & Tomatoes

1. 1

   Boil a large pot of water for the tortellini.

2. 2

   Bring to a rolling boil, add tortellini, and cook, stirring occasionally, for 5-10 minutes, or until all tortellini are floating on top of the water.

3. 3

   Once youve got the water and tortellini going, mix together tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan.

4. 4

   Cook over medium-high heat, stirring a few times, until mixture begins to bubble just a touch.

5. 5

   In a medium-sized bowl, whisk together cream, milk, and flour.

6. 6

   Pour into tomato mixture and mix both together until sauce begins to thicken and become a light red color.

7. 7

   Reduce heat to medium-low and simmer about 5 minutes.

8. 8

   Sauce will thicken as it simmers.

9. 9

   When tortellini is ready, drain (dont rinse), and add to saucepan with tomato-cream sauce.

10. 10

    Stir it all together, and serve.

* Per serving · 4 servings · Values may vary.