Asian Corn And Chicken Soup Recipe

Name: Asian Corn And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons rice wine or dry sherry; 1 1/2 teaspoons Asian dark sesame oil; 3 tablespoons cornstarch; 2-3 cloves of garlic, peeled and chopped; 2 tablespoons fresh ginger root, peeled and finely minced; 6 cups best quality chicken stock; 1 carton of silky tofu; 1 1/2 cups frozen corn; 1 teaspoon low-sodium soy sauce; 1 egg, beaten; 1/2 cup chopped scallions; 1 dash hot sauce or chili oil (optional)

Servings: persons

2 boneless, skinless chicken breasts
2 tablespoons rice wine or dry sherry
1 1/2 teaspoons Asian dark sesame oil
3 tablespoons cornstarch
2-3 cloves of garlic, peeled and chopped
2 tablespoons fresh ginger root, peeled and finely minced
6 cups best quality chicken stock
1 carton of silky tofu
1 1/2 cups frozen corn
1 teaspoon low-sodium soy sauce
1 egg, beaten
1/2 cup chopped scallions
1 dash hot sauce or chili oil (optional)

1
Chop the chicken into spoon-sized pieces. Mix with the sherry or rice wine, 1/2 t. sesame oil, 1 T. cornstarch. Set aside.
2
Heat 1/2 t. sesame oil and briefly cook the garlic and ginger. Add the chicken, cook 2-3 minutes, then add the stock and bring to a boil.
3
Cut the tofu into 1/2 inch cubes. Add to stock mixture. Add corn as well. Cook ten minutes.
4
Blend 2 T. cornstarch with the soy sauce and 1/4 c. water and whisk until smooth. Add to soup and stir for a minute or two.
5
Beat the egg and pour slowly into the soup, stirring the soup with a fork so as to shred the egg in the soup. Add final 1/2 t. sesame oil to float on top of the soup. Garnish with chopped scallions. Add a dash of hot sauce or chili oil, if desired.

1178

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 2 tablespoons rice wine or dry sherry, 1 1/2 teaspoons Asian dark sesame oil, 3 tablespoons cornstarch, and more.

Yes, Asian Corn And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Corn And Chicken Soup

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