How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 10 ingredients. The key ingredients include: 16 ounces shredded coleslaw mix, 1/4 cup diced red onion (small), 4 ounces slivered almonds (approximately 3/4 cup), 4 ounces roasted sunflower seeds (approximately 3/4 cup), and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces shredded coleslaw mix; 1/4 cup diced red onion (small); 4 ounces slivered almonds (approximately 3/4 cup); 4 ounces roasted sunflower seeds (approximately 3/4 cup); 1 (3 ounce) package oriental-flavor instant ramen noodles; 1/2 cup vegetable oil; 1/2 cup sugar; 1/4 cup apple cider vinegar; 1 teaspoon soy sauce; 1/4 teaspoon garlic powder

Asian Coleslaw

Eats Now Editorial Team · 795 kcal · Salads

Asian Coleslaw – a delicious recipe with coleslaw mix, red onion, almonds, sunflower seeds, ramen noodles, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw

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