Heirloom Tomato And Olive Salad

1. 1

   Squash the tomatoes with your hands into a bowl. Or you can rip them apart with your fingers. Add the halved olives and let the mixture sit for 2-3 minutes.

2. 2

   Add the vinegar and oil, mix until well combined. Add black pepper to taste.

3. 3

   Lastly, tear some basil leaves and throw them in at the last minute. Serve alongside some crusty bread to mop up the juice.

4. 4

   Recipe adapted from Jamie Oliver.

* Per serving · 4 servings · Values may vary.

No additional tips available.