Bacon, Blue Cheese & Duck Fat Roasted Potato Salad

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Place the potatoes on a baking sheet, toss with duck fat (if you don't have duck fat, you can substitute olive oil or bacon grease). Roast in the oven at 425u00b0F for 10 minutes, toss/stir potatoes and roast for an additional 8-10 minutes or until potatoes are fork tender, remove from the oven.

3. 3

   In a bowl add the remaining ingredients, add the potatoes and toss to coat. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.