How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Chickpea Salad?

You need 8 ingredients. The key ingredients include: 2 teaspoons Lemon Juice, 1 teaspoon Red Wine Vinegar, 1 teaspoon Oil From Sun-dried Tomatoes, 3-1/2 ounces, weight Feta, Chopped, and more.

Is Avocado Chickpea Salad suitable as salads?

Yes, Avocado Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Chickpea Salad Recipe

Name: Avocado Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Lemon Juice; 1 teaspoon Red Wine Vinegar; 1 teaspoon Oil From Sun-dried Tomatoes; 3-1/2 ounces, weight Feta, Chopped; 1/2 cups Sun-Dried Tomatoes, Chopped; 15 ounces, weight Canned Chickpeas; 1 whole Avocado, diced; Spring Mix Or Salad Greens, To Serve

Avocado Chickpea Salad – a delicious recipe with Lemon Juice, Red Wine Vinegar, Tomatoes, weight Feta, Tomatoes, Chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons Lemon Juice
1 teaspoon Red Wine Vinegar
1 teaspoon Oil From Sun-dried Tomatoes
3-1/2 ounces, weight Feta, Chopped
1/2 cups Sun-Dried Tomatoes, Chopped
15 ounces, weight Canned Chickpeas
1 whole Avocado, diced
Spring Mix Or Salad Greens, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Salads

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