Fresh, crisp and full of flavor — this Avocado Chickpea Salad is a must-try. Made with Lemon Juice, Red Wine Vinegar, Tomatoes and weight Feta. Easy ste…
This Avocado Chickpea Salad relies on simple, everyday ingredients such as lemon juice, red wine vinegar, oil from sun-dried tomatoes and ounces, weight feta, chopped. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026