Asian Cole Slaw Recipe

Name: Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 teaspoons grated fresh ginger; 1 teaspoon soy sauce; 1/2 teaspoon sugar; Salt and freshly ground black pepper; 3 green onions, thinly sliced; 1/2 head red cabbage, shredded; 1/2 jalapeno chile, seeded, deveined, finely chopped; 1/2 green bell pepper, julienned; Salt and freshly ground black pepper; 1 tablespoon fresh cilantro leaves, finely chopped; 2 tablespoons roasted peanuts, roughly chopped

Servings: persons

1/4 cup vegetable oil
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons grated fresh ginger
1 teaspoon soy sauce
1/2 teaspoon sugar
Salt and freshly ground black pepper
3 green onions, thinly sliced
1/2 head red cabbage, shredded
1/2 jalapeno chile, seeded, deveined, finely chopped
1/2 green bell pepper, julienned
Salt and freshly ground black pepper
1 tablespoon fresh cilantro leaves, finely chopped
2 tablespoons roasted peanuts, roughly chopped

1
For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl.
2
Sprinkle with salt and pepper to taste.
3
For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl.
4
Toss the salad with enough of the dressing to coat.
5
Sprinkle with salt and pepper to taste.
6
The salad can be made 3 hours ahead, covered and chilled.
7
When ready to serve, mix in the cilantro and garnish with the peanuts on top.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 2 teaspoons grated fresh ginger, and more.

Yes, Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cole Slaw

How did you like this recipe?

Frequently Asked Questions