Asian Citrus Chicken Salad Recipe

Name: Asian Citrus Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 2 tablespoons low-sodium soy sauce, divided; 1/3 cup raspberry vinegar; 2 teaspoons grated peeled fresh ginger; 1 tablespoon grated orange rind; 1/3 cup fresh orange juice; Cooking spray; 4 (4-ounce) skinless, boneless chicken breast halves; 4 teaspoons low-sodium soy sauce; 8 cups mixed salad greens; 3 oranges, peeled and sliced; 1 red bell pepper, cut into thin strips

Servings: persons

1/3 cup honey
2 tablespoons low-sodium soy sauce, divided
1/3 cup raspberry vinegar
2 teaspoons grated peeled fresh ginger
1 tablespoon grated orange rind
1/3 cup fresh orange juice
Cooking spray
4 (4-ounce) skinless, boneless chicken breast halves
4 teaspoons low-sodium soy sauce
8 cups mixed salad greens
3 oranges, peeled and sliced
1 red bell pepper, cut into thin strips

1
Combine first 6 ingredients in a medium bowl; stir well with a whisk. Set aside.
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat. Add chicken. Spoon 2 tablespoons orange juice mixture over chicken; cook 5 minutes. Turn chicken, and spoon 2 tablespoons orange juice mixture over chicken. Cook 5 minutes or until done. Remove chicken, and let cool slightly.
3
Remove skillet from heat. Stir 4 teaspoons soy sauce into drippings in skillet. Set aside. Cut chicken into thin slices; set aside.
4
Place 2 cups salad greens on each of 4 plates. Arrange orange slices and bell pepper strips over greens. Drizzle 3 tablespoons orange juice mixture over each serving. Arrange sliced chicken over greens. Drizzle each serving with 1 teaspoon of orange juice mixture from pan.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup honey, 2 tablespoons low-sodium soy sauce, divided, 1/3 cup raspberry vinegar, 2 teaspoons grated peeled fresh ginger, and more.

Yes, Asian Citrus Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Citrus Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions