Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 eggs; 1 teaspoon salt; 1 cup salad oil; 1 teaspoon baking soda; 2 cups sugar; 1 tablespoon cinnamon; 1 cup grated zucchini; ½ teaspoon baking powder; 3 teaspoons vanilla; ½ cup nuts; 3 cups flour

Eats Now Editorial Team · Salads

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Zucchini Nut Bread – a delicious recipe with eggs, salt, salad oil, baking soda, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 teaspoon salt
1 cup salad oil
1 teaspoon baking soda
2 cups sugar
1 tablespoon cinnamon
1 cup grated zucchini
½ teaspoon baking powder
3 teaspoons vanilla
½ cup nuts
3 cups flour

1
Mix together eggs, oil and sugar.
2
Add zucchini and vanilla.
3
Sift together dry ingredients.
4
Add slowly to zucchini mixture.
5
Stir in nuts.
6
Pour into greased loaf pans (2).
7
Bake at 325 degrees F for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 teaspoon salt, 1 cup salad oil, 1 teaspoon baking soda, and more.

Yes, Zucchini Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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