Cherry Couscous Salad

1. 1

   In a medium saucepan, heat 1 tablespoon of the olive oil.

2. 2

   Add the couscous and cook over moderate heat, stirring, until lightly golden, about 3 minutes.

3. 3

   Add 2 cups of water, cover and cook over low heat until the couscous is tender and all of the liquid is absorbed, about 10 minutes.

4. 4

   Transfer the couscous to a bowl.

5. 5

   Stir in the remaining ingredients, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.