Asian Chopped Salad With Shrimp Recipe

Name: Asian Chopped Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Cooked Shrimp; 1 whole Romaine Heart, Chopped; 2 cups Cabbage, Shredded; 2 cups Mushrooms, Chopped; 2 cups Snap Peas, Chopped; 1 can (11 Oz. Or 312g Size) Mandarin Oranges, Drained; 7 ounces, weight Chow Mein Noodles; 1 package (3 Oz. Size) Ramen Noodles, Broken Into Pieces; 1 cup Carrot, Shredded; 1 whole Red Bell Pepper, chopped; 3 whole Green Onions, Sliced; 1/2 cups Almonds, Sliced; 2 Tablespoons Sesame Seeds; FOR THE DRESSING:; 1/4 cups Canola Oil; 1/4 cups Brown Sugar; 3 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil; 2 Tablespoons Rice Vinegar; 2 cloves Garlic, Minced

Servings: persons

FOR THE SALAD:
1 pound Cooked Shrimp
1 whole Romaine Heart, Chopped
2 cups Cabbage, Shredded
2 cups Mushrooms, Chopped
2 cups Snap Peas, Chopped
1 can (11 Oz. Or 312g Size) Mandarin Oranges, Drained
7 ounces, weight Chow Mein Noodles
1 package (3 Oz. Size) Ramen Noodles, Broken Into Pieces
1 cup Carrot, Shredded
1 whole Red Bell Pepper, chopped
3 whole Green Onions, Sliced
1/2 cups Almonds, Sliced
2 Tablespoons Sesame Seeds
FOR THE DRESSING:
1/4 cups Canola Oil
1/4 cups Brown Sugar
3 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
2 Tablespoons Rice Vinegar
2 cloves Garlic, Minced

1
In a large bowl, combine all of the salad ingredients. In another bowl, whisk together the dressing ingredients until well combined. Pour over the salad and toss to combine. Serve immediately.
2
Note: If you want to make this salad ahead of time, combine all of the vegetables, the oranges and the shrimp, but keep the almonds, sesame seeds and noodles separate so that they don't get soggy. Then when you are ready to serve it, add the rest of the salad ingredients and the dressing and toss. If the components are kept separate, it keeps well for up to 3 days.
3
Recipe adapted from a combination of Chinese Chop Salad from Lauren's Latest and one of my mom's recipes.

1122

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Cooked Shrimp, 1 whole Romaine Heart, Chopped, 2 cups Cabbage, Shredded, and more.

Yes, Asian Chopped Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chopped Salad With Shrimp

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