How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chopped Salad With Shrimp?

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Cooked Shrimp, 1 whole Romaine Heart, Chopped, 2 cups Cabbage, Shredded, and more.

Is Asian Chopped Salad With Shrimp suitable as seafood?

Yes, Asian Chopped Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Chopped Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chopped Salad With Shrimp Recipe

Name: Asian Chopped Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Cooked Shrimp; 1 whole Romaine Heart, Chopped; 2 cups Cabbage, Shredded; 2 cups Mushrooms, Chopped; 2 cups Snap Peas, Chopped; 1 can (11 Oz. Or 312g Size) Mandarin Oranges, Drained; 7 ounces, weight Chow Mein Noodles; 1 package (3 Oz. Size) Ramen Noodles, Broken Into Pieces; 1 cup Carrot, Shredded; 1 whole Red Bell Pepper, chopped; 3 whole Green Onions, Sliced; 1/2 cups Almonds, Sliced; 2 Tablespoons Sesame Seeds; FOR THE DRESSING:; 1/4 cups Canola Oil; 1/4 cups Brown Sugar; 3 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil; 2 Tablespoons Rice Vinegar; 2 cloves Garlic, Minced

Fresh, crisp and full of flavor — this Asian Chopped Salad With Shrimp is a must-try. Made with SALAD, Shrimp, Cabbage and Mushrooms. Easy step-by-step …

This Asian Chopped Salad With Shrimp relies on simple, everyday ingredients such as for the salad:, cooked shrimp, whole romaine heart, chopped and cabbage, shredded. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Chopped Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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