How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Wrap?

You need 11 ingredients. The key ingredients include: 3 tablespoons plain greek-style nonfat yogurt, 2 tablespoons mayonnaise (I prefer Hellmans), 1 tablespoon brown sugar, 1 tablespoon low sodium soy sauce, and more.

Is Asian Chicken Wrap suitable as meat & poultry?

Yes, Asian Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Wrap Recipe

Name: Asian Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plain greek-style nonfat yogurt; 2 tablespoons mayonnaise (I prefer Hellmans); 1 tablespoon brown sugar; 1 tablespoon low sodium soy sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon toasted sesame oil; 1/4 teaspoon thai-style chili sauce (I use Sriracha); 12 nappa cabbage leaves, white center ribs removed; 4 whole wheat wraps (about 9 inch in diameter); 4 cooked chicken breast halves, sliced into 1/2 inch thick slices (about 5 ounces each); 1 red bell pepper, sliced into thin strips

Asian Chicken Wrap

Eats Now Editorial Team · 253 kcal · Meat & Poultry

Asian Chicken Wrap – a delicious recipe with nonfat yogurt, mayonnaise, brown sugar, soy sauce, mustard, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Chicken Wrap

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