How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Stir Fry Recipe?

You need 6 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb boneless chicken breasts cut into strips, 1 can Campbell's Golden brown Mushroom Soup, 3 Tbsp. soy sauce, and more.

Is Asian Chicken Stir Fry Recipe suitable as meat & poultry?

Yes, Asian Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Stir Fry Recipe

Name: Asian Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb boneless chicken breasts cut into strips; 1 can Campbell's Golden brown Mushroom Soup; 3 Tbsp. soy sauce; 1 tsp garlic pwdr; 1 bag any frzn vegetable combination - (16 thawed Warm cooked rice

Try this homemade Asian Chicken Stir Fry recipe the whole family will love. Made with vegetable oil, chicken breasts, Campbell's Golden brown Mushroom S…

This Asian Chicken Stir Fry relies on simple, everyday ingredients such as vegetable oil, soy sauce and garlic pwdr. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 lb boneless chicken breasts cut into strips
1 can Campbell's Golden brown Mushroom Soup
3 Tbsp. soy sauce
1 tsp garlic pwdr
1 bag any frzn vegetable combination - (16 thawed Warm cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

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