How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips, 1 tablespoon olive oil, 2 celery ribs, sliced, 1 small onion, cut into thin wedges, and more.

Is Asian Chicken Stir-Fry suitable as meat & poultry?

Yes, Asian Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Stir-Fry Recipe

Name: Asian Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1 tablespoon olive oil; 2 celery ribs, sliced; 1 small onion, cut into thin wedges; 2 cups fresh broccoli florets; 1 garlic clove, minced; 2 to 3 teaspoons minced fresh cilantro; 1/2 teaspoon salt; 1/8 teaspoon pepper; Hot cooked rice; 2 teaspoons soy sauce

Asian Chicken Stir-Fry

Eats Now Editorial Team · 232 kcal · Meat & Poultry

Asian Chicken Stir-Fry – a delicious recipe with chicken breasts, olive oil, celery, onion, fresh broccoli florets, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Chicken Stir-Fry

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