How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 10 ingredients. The key ingredients include: 4 tablespoons sesame oil, 3 tablespoons rice wine vinegar, ½ teaspoon salt, 12 packet sugar substitute, and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sesame oil; 3 tablespoons rice wine vinegar; ½ teaspoon salt; 12 packet sugar substitute; 4 cups bok choy, thinly sliced (Chinese cabbage); 1 lb cooked chicken breast, shredded; 4 green onions, thinly sliced; 1 carrot, grated; ¼ cup chopped fresh cilantro; ¼ cup chopped roasted peanuts or ¼ cup almonds

Asian Chicken Salad

Eats Now Editorial Team · 1588 kcal · Salads

Asian Chicken Salad – a delicious recipe with sesame oil, rice wine vinegar, salt, sugar substitute, bok choy, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Chicken Salad

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