Asian Chicken Pasta Salad Recipe

Name: Asian Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, cut up; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons water; 1 tablespoon yellow mustard; 1 ½ teaspoons sesame oil; 1 garlic clove, minced; ¼ teaspoon hot pepper flakes; 1 cup snow peas, halved; 1 lb linguine or 1 lb Asian noodles; 1 red pepper, cut into thin strips; ½ cup sliced green onion; 1 (284 ml) can water chestnuts, sliced; salt & freshly ground black pepper

Servings: persons

2 cups cooked chicken, cut up
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons water
1 tablespoon yellow mustard
1 ½ teaspoons sesame oil
1 garlic clove, minced
¼ teaspoon hot pepper flakes
1 cup snow peas, halved
1 lb linguine or 1 lb Asian noodles
1 red pepper, cut into thin strips
½ cup sliced green onion
1 (284 ml) can water chestnuts, sliced
salt & freshly ground black pepper

1
In a small bowl,mix together soy sauce, rice vinegar, water, mustard, sesame oil, garlic and hot pepper flakes, set aside.
2
Blanch snow peas in a pot of boiling water for 1 minute.
3
Drain immediately and plunge into cold water.
4
Drain again.
5
Pat dry with paper towel.
6
Cook pasta or noodles according to package directions, drain.
7
Rinse with cold water to cool quickly and drain well.
8
In a large bowl, stir together pasta, chicken, snow peas, red pepper, green onions, water chestnuts and reserved dressing.
9
Refrigerate 30 minutes.
10
Well chilled, this salad will keep for up to two days.

749

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked chicken, cut up, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons water, and more.

Yes, Asian Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Pasta Salad

How did you like this recipe?

Frequently Asked Questions