Herbed Bean And Pasta Soup Recipe

Name: Herbed Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium onions, halved lengthwise, then thinly sliced crosswise; 1 1/2 teaspoons salt; 1/4 teaspoon turmeric; 6 cups water; 1/4 lb dried linguine, broken into 2-inch pieces (1 cup); 12 fresh chard leaves, stems and center ribs discarded and leaves coarsely chopped (8 cups); 1 (15- to 19-ounce) can kidney beans, rinsed and drained; 1/2 cup finely chopped fresh cilantro; 1/2 cup finely chopped fresh dill; 1/2 cup finely chopped fresh flat-leaf parsley; 1/2 cup finely chopped scallion greens; Accompaniments: sour cream; lemon wedges

Servings: persons

3 tablespoons olive oil
2 medium onions, halved lengthwise, then thinly sliced crosswise
1 1/2 teaspoons salt
1/4 teaspoon turmeric
6 cups water
1/4 lb dried linguine, broken into 2-inch pieces (1 cup)
12 fresh chard leaves, stems and center ribs discarded and leaves coarsely chopped (8 cups)
1 (15- to 19-ounce) can kidney beans, rinsed and drained
1/2 cup finely chopped fresh cilantro
1/2 cup finely chopped fresh dill
1/2 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped scallion greens
Accompaniments: sour cream; lemon wedges

1
Heat oil in a 4-quart wide heavy pot over moderately high heat until hot but not smoking. Add onions and salt, then reduce heat to moderate and cook, stirring occasionally, until golden, 15 to 20 minutes. Reserve 1/4 cup onion.
2
Add turmeric to onions in pot and cook, stirring, 1 minute. Add water and bring to a boil. Add linguine and boil, uncovered, until tender, about 10 minutes. Stir in chard and beans and simmer, stirring occasionally, until chard is tender, about 5 minutes. Remove from heat. Stir in herbs, scallion greens, and salt and pepper to taste.
3
Serve soup topped with reserved onion.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium onions, halved lengthwise, then thinly sliced crosswise, 1 1/2 teaspoons salt, 1/4 teaspoon turmeric, and more.

Yes, Herbed Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Bean And Pasta Soup

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