Leftover Turkey Noodle Soup

1. 1

   Put carrots, celery, and onions in a large pan. Cover with 6 cups water, add bouillon cubes,salt, pepper & summer savory. Cook on medium heat until vegetables are almost tender, about 20 minutes. Then add potatoes & egg noodles, turn heat up to Hi for full boil covered so as not to reduce. Cook for 10-12 minutes more, then add turkey and serve. Add additional water if soup becomes too thick.

2. 2

   Option: hold off adding potatoes for 10 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.