Karen'S Mac And Cheese Recipe

Name: Karen'S Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping: 1/4 stick unsalted butter; 1 C. panko bread crumbs; 3/4 C. combined manchego and extra; cheddar cheese, coarsely grated; 1/4 C. grated Parmesan Cheese; Caramelize 5 large sliced shallots in butter over med to med/low heat in skillet til soft and slightly browned.; (Will be incorporated in macaroni mix later); Slice 1 pkg proscuitto into thin slices and bake in 350 oven on parchment covered baking sheet for about 13 minutes until crisp. Cool slightly and break up into smaller pieces. Set aside.; For Macaroni and Sauce:; 1/2 stick unsalted butter; 3 Tbsp. flour; 2 1/2 C. whole milk (I made part of this cream); 3 C. coarsely grated extra sharp cheddar and; manchego (1/2 and 1/2); 1/4 tsp. gd. nutmeg; 1/4 C. grated Parmesan-Reggiano; 1/2 lb elbow macaroni

Servings: persons

Topping: 1/4 stick unsalted butter
1 C. panko bread crumbs
3/4 C. combined manchego and extra
cheddar cheese, coarsely grated
1/4 C. grated Parmesan Cheese
Caramelize 5 large sliced shallots in butter over med to med/low heat in skillet til soft and slightly browned.
(Will be incorporated in macaroni mix later)
Slice 1 pkg proscuitto into thin slices and bake in 350 oven on parchment covered baking sheet for about 13 minutes until crisp. Cool slightly and break up into smaller pieces. Set aside.
For Macaroni and Sauce:
1/2 stick unsalted butter
3 Tbsp. flour
2 1/2 C. whole milk (I made part of this cream)
3 C. coarsely grated extra sharp cheddar and
manchego (1/2 and 1/2)
1/4 tsp. gd. nutmeg
1/4 C. grated Parmesan-Reggiano
1/2 lb elbow macaroni

1
["Topping: Preheat oven to 400 w/rack in middle.", "Melt butter, then stir together with panko and topping cheeses in a bowl until well combined.", "", "Sauce: Melt butter in heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring 3 minutes, then whisk in milk.Bring sauce to a boil, whisking constantly, then simmer, whisking occasionally, 3 minutes. Stir in cheeses, nutmeg, caramelized shallots, 1-2 tsp. salt and pepper to taste", "until smooth. Remove from heat and cover sauce with wax paper.", "", "Make macaroni: Cook macaroni in pot of boiling water til al dente . Drain macaroni well. Stir macaroni, caramelized shallots and sauce in large bowl. Transfer to buttered 9"" square baking dish.", "", "Sprinkle topping evenly over pasta mix and bake until golden and bubbling, 20-25 min.", "", "Serve crisp prosciutto pieces in bowl at table to be sprinkled over servings.", "", "(Topping can be made 1 day ahead and chilled, covered)"]

1324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping: 1/4 stick unsalted butter, 1 C. panko bread crumbs, 3/4 C. combined manchego and extra, cheddar cheese, coarsely grated, and more.

Yes, Karen'S Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Mac And Cheese

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