Asian Chicken Egg Rolls Recipe

Name: Asian Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Coleslaw Mix; 1 pound Chicken Breast, Finely Chopped Or Shredded; 5 whole Green Onions, Sliced; 1/2 cups Shredded Carrot; 1/4 cups Asian Plum Sauce; 1/4 cups Asian Hoisin Sauce; 1 Tablespoon Freshly Grated Ginger; 1 Tablespoon Toasted Sesame Oil; 15 whole Egg Roll Wrappers; 1/4 cups Olive Oil

Servings: persons

5 cups Coleslaw Mix
1 pound Chicken Breast, Finely Chopped Or Shredded
5 whole Green Onions, Sliced
1/2 cups Shredded Carrot
1/4 cups Asian Plum Sauce
1/4 cups Asian Hoisin Sauce
1 Tablespoon Freshly Grated Ginger
1 Tablespoon Toasted Sesame Oil
15 whole Egg Roll Wrappers
1/4 cups Olive Oil

1
In a large bowl, mix together the coleslaw mix, cooked chicken, green onions, shredded carrot, plum sauce, hoisin, ginger and sesame oil.
2
Place an egg roll wrapper on counter with a point facing toward you.
3
Place 1/3 cup (heaping) of the mixture toward the lower 1/3 of the egg roll wrapper and fold the point up away from you.
4
Roll tightly away from you and fold the sides in.
5
Dip your finger in a little bowl of water and run it along the other point and finish rolling the eggroll pressing to seal the point.
6
Place the eggrolls on a cookie sheet coated with cooking spray.
7
Brush the eggrolls with the olive oil.
8
Bake in a 400 degrees F oven for about 20 minutes until golden brown.
9
Enjoy!

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups Coleslaw Mix, 1 pound Chicken Breast, Finely Chopped Or Shredded, 5 whole Green Onions, Sliced, 1/2 cups Shredded Carrot, and more.

Yes, Asian Chicken Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Egg Rolls

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