How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken And Cabbage?

You need 11 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 teaspoon bottled minced garlic, 1 teaspoon bottled ground fresh ginger (such as Spice World), 4 (4-ounce) skinless, boneless chicken breast halves, and more.

Is Asian Chicken And Cabbage suitable as meat & poultry?

Yes, Asian Chicken And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken And Cabbage Recipe

Name: Asian Chicken And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 teaspoon bottled minced garlic; 1 teaspoon bottled ground fresh ginger (such as Spice World); 4 (4-ounce) skinless, boneless chicken breast halves; Cooking spray; 1 teaspoon vegetable oil; 1/2 cup chopped onion; 4 cups packaged coleslaw; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Asian Chicken And Cabbage recipe the whole family will love. Made with hoisin sauce, garlic, bottled ground fresh ginger and skinless.…

This Asian Chicken And Cabbage relies on simple, everyday ingredients such as hoisin sauce, bottled minced garlic, cooking spray and vegetable oil. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions