How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Ketchup-And-Bacon-Topped Meat Loaf?

You need 11 ingredients. The key ingredients include: 2 pounds lean ground beef, 1/2 cup soft breadcrumbs, 1/2 medium onion, finely chopped, 2 large eggs, lightly beaten, and more.

Is Sweet Ketchup-And-Bacon-Topped Meat Loaf suitable as meat & poultry?

Yes, Sweet Ketchup-And-Bacon-Topped Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Ketchup-And-Bacon-Topped Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Ketchup-And-Bacon-Topped Meat Loaf Recipe

Name: Sweet Ketchup-And-Bacon-Topped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1/2 cup soft breadcrumbs; 1/2 medium onion, finely chopped; 2 large eggs, lightly beaten; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon dried Italian seasoning; 4 bacon slices; 1/3 cup firmly packed brown sugar; 1/2 cup ketchup; 1/2 cup molasses

Try this homemade Sweet Ketchup-And-Bacon-Topped Meat Loaf recipe the whole family will love. Made with lean ground beef, breadcrumbs, onion and eggs. E…

This Sweet Ketchup-And-Bacon-Topped Meat Loaf relies on simple, everyday ingredients such as lean ground beef, soft breadcrumbs, medium onion, finely chopped and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Ketchup-And-Bacon-Topped Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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