How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Polenta With Quick Ragù?

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound ground lean beef, 1 small onion, chopped, 3 garlic cloves, minced, and more.

Is Parmesan Polenta With Quick Ragù suitable as meat & poultry?

Yes, Parmesan Polenta With Quick Ragù falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Polenta With Quick Ragù?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Polenta With Quick Ragù Recipe

Name: Parmesan Polenta With Quick Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound ground lean beef; 1 small onion, chopped; 3 garlic cloves, minced; 1/4 cup sliced fresh basil leaves, plus more for serving; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon red chile flakes; 1 teaspoon kosher salt, divided; 1/2 teaspoon pepper; 2 tablespoons tomato paste; 1 can (28 oz.) diced tomatoes; 1 1/3 cups instant polenta; 3 tablespoons butter; About 1/3 cup freshly shredded parmigiano-reggiano cheese

Try this homemade Parmesan Polenta With Quick Ragù recipe the whole family will love. Made with extra-virgin olive oil, ground lean beef, onion and garl…

This Parmesan Polenta With Quick Ragù relies on simple, everyday ingredients such as extra-virgin olive oil, ground lean beef, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Polenta With Quick Ragù

Tips for the best results

Variations & substitutions

My Personal Notes

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